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Clean the board with a damp cloth and mild, anti-bacterial soap. Never put it in a dishwasher or leave it sitting in standing water. BrutalMaster - Dirty Chai Cutting Board of Pain...
The name isn't just marketing—it describes a highly specific, swirling aesthetic fusion of rich, deep tones reminiscent of a double-shot espresso poured into spiced black tea.
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The name "Dirty Chai" isn't just clever marketing; it directly describes the stunning visual contrast of the wood selection used in this artisanal block.
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: This refers directly to the aesthetic and coloring process. The wood undergoes a proprietary, deeply penetrating organic staining process using highly concentrated espresso and spiced black tea (chai) concentrates. The result is a chaotic, beautiful swirl of deep espresso browns, warm cinnamon undertones, and rustic, marbled grain patterns. Cutting Board of Pain Go to product viewer dialog for this item.
The "Pain" version features extra-wide, deep perimeter channels capable of holding up to 3 cups of liquid, keeping your workspace clean even during the messiest roasts. Maintenance: Keeping the Beast Tamed