ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). The 2018 version of the standard emphasizes a more risk-based approach, continual improvement, and effective communication. To ensure compliance and effectiveness, organizations need to regularly evaluate their FSMS against the standard's requirements. This post provides a draft of a deep evaluation grid in Excel for ISO 22000:2018, enabling organizations to assess their FSMS and identify areas for improvement.
| Clause | Sub-clause | Requirement | Evaluation Result | Comments | | --- | --- | --- | --- | --- | | 1 | 1.1 | General | | | | | 1.2 | Food safety | | | | | 1.3 | Organization and its context | | | | 2 | 2.1 | Understanding the organization and its context | | | | | 2.2 | Understanding the needs and expectations of interested parties | | | | | 2.3 | Determining the scope of the FSMS | | | | 3 | 3.1 | Food safety policy | | | | | 3.2 | Food safety objectives | | | | 4 | 4.1 | Internal and external issues | | | | | 4.2 | Interested parties | | | | | 4.3 | Scope of the FSMS | | | | 5 | 5.1 | Leadership and commitment | | | | | 5.2 | Food safety policy | | | | | 5.3 | Organizational roles, responsibilities and authorities | | | | 6 | 6.1 | Actions to address risks and opportunities | | | | | 6.2 | Food safety objectives and plans to achieve them | | | | 7 | 7.1 | Resources | | | | | 7.2 | Competence, awareness and training | | | | | 7.3 | Communication | | | | | 7.4 | Documented information | | | | 8 | 8.1 | Operational planning and control | | | | | 8.2 | Prerequisite programs (PRPs) | | | | | 8.3 | HACCP plan | | | | 9 | 9.1 | Monitoring, measurement, analysis and evaluation | | | | | 9.2 | Internal audit | | | | | 9.3 | Management review | | | | 10 | 10.1 | Nonconformity and corrective action | | | | | 10.2 | Continual improvement | | | grille d 39evaluation iso 22000 version 2018 excel hot
: Différenciez bien les risques liés au business (perte de marché, rupture fournisseur) des dangers sanitaires liés au produit (croissance bactérienne, corps étrangers). ISO 22000 is an international standard that specifies
La grille doit couvrir l'ensemble de la structure de haut niveau (HLS) de la norme. Voici les éléments incontournables à inclure dans votre fichier Excel : A. Informations Générales Date de l'audit Auditeur(s) Audité(s) (département/personne) Référentiel : ISO 22000:2018 B. Colonnes de la Grille d'Audit Ex. 4.1, 5.2, 8.5.1 Exigence de la norme : Description textuelle de la clause. This post provides a draft of a deep
C'est le cœur HACCP (Maîtrise opérationnelle, PRP, traçabilité).
L'ISO 22000:2018 est la norme internationale qui définit les exigences d'un système de management de la sécurité alimentaire (SMSA). Elle combine les éléments fondamentaux de l'ISO 9001 avec les principes de l'HACCP pour garantir la sécurité des aliments tout au long de la chaîne d'approvisionnement mondiale.