A Recipe For Homemade Graham ((link)) Crackers By Mollie Katzen Patched Jun 2026

If you enjoyed this patched recipe, consider picking up a copy of Honest Pretzels by Mollie Katzen. The original text is a masterpiece of children’s cooking—just add a sticky note with these patches inside the cover.

As the blog author notes, this dough can be a "little finicky... It crumbles a bit more than I'd like when I'm trying to cut it into little squares." But that's the point. You patch it together. You add an extra splash of milk if it's dry. You press the cracks closed. This recipe embodies the idea that a cracker that is slightly crumbly but exploding with cinnamon and honey flavor is infinitely better than a perfect, flavorless rectangle from a box.

In a food processor, pulse the whole wheat pastry flour, all-purpose flour, sugar, baking soda, salt, cinnamon, and ginger until combined. The ginger is the "patch"—it removes the metallic aftertaste some whole wheat flours have.

: Avoids the hassle of chopping cold butter into flour using a food processor. Instead, using melted butter streamlines the process, making it simple to mix completely by hand.

Divide the dough into two equal portions. Shape each portion into a flat, smooth rectangle. Wrap them tightly in plastic wrap and place them in the refrigerator for . Chilling solidifies the butter fats and relaxes the gluten, making it infinitely easier to roll out smoothly. 6. Roll and Score If you enjoyed this patched recipe, consider picking

and all-purpose flour, or occasionally adding oat flour for extra tenderness. Natural Sweeteners

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Using your fingers, work the cold butter and shortening into the dry mixture until it resembles coarse crumbs.

True to the spirit of the kitchen, these crackers rely on high-quality, whole-food ingredients like whole wheat flour, honey, and cinnamon. The "patched" approach often refers to a method where the dough is rolled out into a single sheet, scored, and "patched" together on the pan before baking to ensure even cooking. Ingredients for Homemade Graham Crackers It crumbles a bit more than I'd like

This graham cracker recipe means homemade graham grackers for your s'mores this weekend! Talk about upgrading the firepit. allroadsleadtothe.kitchen Graham Crackers

: Rather than cutting cold butter into the flour, melting the butter with honey and brown sugar ensures even hydration across every grain. Ingredients graham crackers - Eating From the Ground Up

Store in an airtight container at room temperature for up to 3 weeks, or freeze for up to 3 months.

: In a separate large bowl, beat the softened butter with the brown sugar and honey until light and fluffy. Beat in the egg and vanilla extract. You press the cracks closed

Mollie Katzen's recipe for homemade graham crackers is a game-changer for anyone who loves the classic snack but wants to avoid the preservatives and additives found in store-bought versions. This recipe, patched together from Katzen's well-loved cookbooks, yields a deliciously crunchy and slightly sweet cracker that's perfect for snacking, making s'mores, or using as a base for cheesecakes and other desserts.

graham crackers were a staple in Mollie Katzen's early work, notably featured in her hand-lettered classic, The Enchanted Broccoli Forest

: Ground into crumbs and mixed with melted butter for a robust foundation.