The secret is in the details: fresh-grated Romano, a golden pan-fry, and that high-sugar red wine vinaigrette. Make this for dinner tonight, and your family will think you catered from Bravo.
Mix the flour, garlic powder, onion powder, and a pinch of salt. Bowl Two: Whisk the two eggs with a tablespoon of water.
Though some home recipes call for baking, the pan-frying method yields the classic restaurant texture and golden-brown finish:
½ cup (Panko provides a lighter, crispier texture than standard breadcrumbs). All-Purpose Flour: ½ cup for dredging. Eggs: 2 large eggs, beaten (for the egg wash). Garlic Powder & Onion Powder: ½ teaspoon each. Italian Seasoning: 1 teaspoon. Salt and Black Pepper: To taste. Vegetable or Canola Oil: For shallow frying. For the Salad Base: bravo romano crusted chicken salad recipe
A quick emulsion-style dressing can be made in a mason jar or small bowl:
This salad is highly adaptable to different tastes and dietary needs. Try these delicious variations:
While the chicken is the centerpiece, the salad underneath is far from an afterthought. The construction focuses on complementary textures and colors: The secret is in the details: fresh-grated Romano,
Do you need to adjust this for any (like gluten-free)?
Bring the Restaurant Home: The Ultimate Bravo Romano Crusted Chicken Salad Recipe
: Place the flour in one shallow bowl, the egg wash in a second, and the Romano-breadcrumb mixture in a third [15, 23, 26]. Bowl Two: Whisk the two eggs with a tablespoon of water
Note: Values vary with portion sizes and dressing amount.
While you can certainly use a high-quality store-bought dressing, crafting your own creamy Parmesan dressing at home elevates this salad to new heights. Plus, it’s incredibly simple!